New product completed through industry-government-academia joint research - Research & educational activities of TTCK are mainly done in Institute for Advanced Biosciences.

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Under the Bio-Cluster Formation Promotion Project, which promotes industry-government-academia joint research in Yamagata prefecture, research institutions including Yamagata Research Institute of Technology Shonai Testing Facility and the Institute for Advanced Biosciences collaborated with Tohoku Ham Co. Ltd. to develop a product, Prosciutto di shounai NOBILE.

Institute for Advanced Biosciences,Keio University